Veuve Clicquot Ponsardin: a brief history of the Veuve Clicquot Champagne and its maker, Barbe-Nicole Ponsardin.
Note: in late 2012, Veuve Clicquot Ponsardin was battling a hoax on the Internet involving the promotional sale of six bottles of Veuve Clicquot. “This is a hoax, beyond our control,” the company announced on its website.
Veuve Clicquot Ponsardin is one of the world’s finer champagnes, the product of a winery founded by Phillipe Clicquot in 1772 in Reims. The champagne as we know it today is actually the progeny of Philippe Clicquot-Muiron’s wife and widow (Veuve is French for widow), the rotund Barbe-Nicole Ponsardin, who, on Philippe’s death in 1805, possibly from suicide–business was slow–took over the winery when she was 27 and, as a single mother, not only turned it into the successful and noble enterprise it’s been since, but played a key role in transforming champagne from the cloudy product of fermentation it had been until that time into, eventually, the clear bubbly we know today. In short, she was the mother of the méthode champenoise.
As of late 2009, the Veuve Clicquot imprint–which includes Moët & Chandon, Dom-Pérignon, Mercier, Veuve-Clicquot, Ruinart, Krug and Montaudon–annually shipped 16 million bottles worldwide.
The celebrated yellow-gold Veuve Clicquot label is characterized by an anchor in the middle of a star, with the star symbolizing a comet representing the Great Comet of 1811, which crossed the skies of Champagne and, as lore has it, produced an excellent vintage the following year. In 1814, Barbe-Nicole smuggled some 10,000 bottles of her “Vin de la Comete” to Tsarist Russia, where it was considered “the king of wines.”
Barbe-Nicole’s success is remarkable given the early 19th century’s oppressive, Napoleonic expectations of women, which were indistinguishable from today’s regressive, patriarchal societies that expect their mothers to stay home, rear children and keep quiet. None of that for La Grande Dame. “The world,” she wrote a great-grandchild in the 1860s, “is in perpetual motion, and we must invent the things of tomorrow. One must go before others, be determined and exacting, and let your intelligence direct your life. Act with audacity.” In 2008, Collins/HarperCollins published Tilar Mazzeo’s biography of Barbe-Nicole, The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It.
“Some say,” Mazzeo writes about Barbe-Nicole, “that she is the first woman in history to run an international commercial empire at all. Certainly, she was the first woman–and to this day, one of only a few–to lead one of the world’s great champagne houses. Entering the commercial world just as the first rumblings of the International Revolution were reshaping life in nineteenth-century France, she brought the value of the family business-woman to the age of manufacturing. Barbe-Nicole was not just an extraordinary woman, she was an extraordinary entrepreneur. In fact, in this era of the great industrialists, Barbe-Nicole was one of the robber-barons. By the 1870s, champagne was on its way to becoming the legal monopoly that it remains today, controlled largely by this new breed of wine aristocrat. Barbe-Nicole not only was among them, she had helped to create the phenomenon–one that would make it all but impossible in the twentieth century for enterprising young upstarts like herself to make new fortunes in champagne. By limiting where the grapes could be grown and how they could be harvested, by controlling who could use the word and at what price, the great houses at the end of the nineteenth century–and the men who increasingly ran them–had established an elegant and exclusive cartel.”
In 1972, the company established the Veuve Clicquot Business Woman Award as a tribute to Madame Clicquot. (The prize is a silver trophy shaped as a La Grande Dame bottle, a special vintage produced from the vineyards exclusively owned by Madame Clicquot during her lifetime.) The award has since come to be regarded as the Oscar of women entrepreneurs and business leaders, witha particular emphasis on social responsibility. In 2009, Natalie Killassy, Founder and Managing Director of South African Company Stitch Wise, was awarded for her innovative creation of mining safety tools to greater protect miners in South Africa, along with the establishment of an empowerment trust where amongst other subjects, literacy, computer skills and basic business skills are taught .
In January 2001, Cecile Bonnefond became only the second woman to head the enterprise as the Chairman and Chief Executive Officer of Veuve Clicquot Ponsardin SA and LVMH Moet Hennessy Louis Vuitton (which bought Veuve Clicquot in 1987).
“Bonnefond,” according to a Daily Telegraph profile, “shares some of her predecessor’s traits – such as determination and invention – but not all. The portrait of the widow in Bonnefond’s office shows a stout, authoritarian figure – an image made almost flesh when a film-maker animated Clicquot’s face for an awards ceremony. Being addressed by a woman who has been dead for more than 150 years was unsettling. Listening to Bonnefond, a stylish French professional who speaks perfect English, proves easier. ‘Passionate,’ is how the 52-year-old lover of antiques and architecture describes herself and her attitude to Veuve. Her latest enthusiasm is for corporate and social responsibility. Often derided as a catch-all phrase, Bonnefond is clear about what CSR entails: caring about the environment, being financially responsible and looking after your workers.”
Bonnefond left Veuve Clicquot in October 2009 to take over Le Bon Marché department store company. She was replaced by Stéphane Baschiera, who joined LVMH in 1996 as sales director for Champagnes & Spiritueux Associés. He was President and CEO of Champagne Ruinart from january 2007 until october 2009 when he became CEO of Champagne Veuve Clicquot.
In 2010, Christian Ekstrom, a Finnish diver, discovered a trove of champagne bottles in a two-masted schooner that sunk some two centuries ago in the Baltic Sea. Some were Jacquesson champagnes, and some were Veuve Clicquot. The name Werle was branded into the bottom of the cork, a reference to Édouard Werle, who took over the winery in 1830, which suggests the champagne was made after 1831. “The Champagne was probably en route to the court of Czar Alexander II in St. Petersburg when the wooden cargo vessel sank,” The Times reported. “Though the exact age of the Champagne is not yet known, it goes up against tough competition in the oldest Champagne category. The Champagne house Perrier-Jouët claims that its vintage of 1825 is the oldest recorded Champagne in existence.” Until then, Veuve Clicquot’s oldest drinkable bottle was from 1904. Experts estimated the discovered bottles could fetch $70,000 each at auction, exceeding the previous record of $21,200 for a 1928 Krug, auctioned in 2009 in Hong Kong.
Veuve Clicquot makes innumerable cameos in movies and books, such as in an early scene in Casablanca at Rick’s Cafe, and in an early scene in Gore Vidal’s “Lincoln” (1984), when a prostitute serves it to John Hay, the 22-year-old lawyer employed as a presidential secretary: “Marie-Jeanne received him in the bedroom assigned. She was filling two glasses with champagne. ‘Good evening,’ she said; and smiled; she had good teeth. ‘Have some Widow.’ ‘Hello …, Marie-Jeanne?’ Hay was not certain of the etiquette. But she took charge; gave him Veuve Clicquot—known familiarly as the Widow to Sal’s clients and employees.”
–Last updated: November 2019.
I love champagne along with some chocolate bonbons/truffles.
Ditto Palmcoaster I agree on the bonbon/truffles. I still would like a bottle of Veuve Clicquot to ring in the new year but it may be really hard to find at a good price……………………………….
Kip Durocher says
“Heaven is eating pâtés de foie gras to the sound of trumpets”
Liana G says
PJ, if money is the deciding factor, save your money – there’s no difference in taste. Asti and Baci Perugina fits into my budget, romantic sentiments included.
“Expensive wine and cheap plonk taste the same to most people: In a blind taste test, volunteers were unable to distinguish between expensive and cheap wine”
Kip, pâtés de foie gras is fine with me if fully cooked – a faux pas among the high proles. I’ve had the raw chopped-up mush once and have no desire to repeat the experience. I love chicken livers cooked in garlic, onions, and peppers.
palmcoaster I’ve never had bonbon. I heard it goes great with soap operas but I never got into the soap opera culture. I suppose I can tolerate Godiva truffles : )
Doug Chozianin says
I wonder what brand of champagne Obama’s 13 million + unemployed will be drinking this New Year???
Perhaps MD 20/20 @ $2.99 per bottle (aka “Mad Dog”, for all you champagne connoisseurs out there).
Dear Liana: that we like something doesn’t mean our budgets can afford it now…In the past good economic times between 1993 and 2000, then we did. Regarding soap operas looks like you are familiar with those. As per myself I never had the time raising and educating my children back then while working more than one job until I started my own businesses over 23 years ago. Then as a business owner, research, competitive bidding and preserving the wellness of my employees consume all my time. If any free time is left will be totally dedicated to my physical fitness and not couch “potatoing”. As far is libation as well switched from Chandon to Korbel. Not that my years of savings can’t afford it, but in nowadays America will make me feel sickly guilty to uncork it!
@ Doug I disagree with your 13 millions “Obama’s unemployed”… as in reality the one that open the flood gates of this uncontrolled economic disaster was the Bush administration in 2007 and 2008 and Obama has not been able to gain the vote of support to shut these gates off. For worst he wasted the first two years trying to sleep with the enemy…and I sure resent that! Until we stop the outsourcing ourselves buying and demanding Made in the USA only or Made in countries like Canada and Mexico that our two biggest buyers of our manufactured products, nothing will be resolved and greed will continuo undermining our economy and robbing our jobs.!
http://wholesalers.about.com/od/importexportstart/qt/How-To-Import.htm. Other than bashing Mexico so much why don’t we all see the good trade partner they are, at least?
Liana G says
Dear Palmcoaster, I did not mean to suggest that you watched soap operas or was a couch potato, merely assuming that you bought the bonbon for your wife or sneaked a few of hers and liked them. It was just another of the usual stereo type that I was parroting – bonbon is to soap opera as hotdog is to baseball, as tailgate is to football, etc. I never got into soap operas though I’ve watched a few out of curiousity. I am glad that you were there for your children and was/is a strong presence in their world. Dads are equally as important in their kids lives, in my opinion. Have a Happy New Year – and stay blessed.
Be careful with the buying and made in America lable. Ever heard of the Marianas Islands?
Doug Chozianin says
From CNN World… “The sobering reality: just 55.3 percent of Americans between 16 and 29 have jobs. And earlier this year, Americans’ student loan debt surpassed credit card debt for the first time ever.”
It ain’t Bush’s fault, It’s Obama’s.
p.s. You have a lot to say and sometimes I read it. Why sometimes? You need to use more paragraphs (please, this is constructive comment) to make it easier for everybody to read.
Have a Happy New Year and may it bring new hope and real change for all in November.
did I mention something about a budget? As long as the champagne does not taste burnt I’ll enjoy it. Thanks for your review of bubblees………………………..Oh yes Happy New Year!!!!!!!!!!!!!!!
Ditto again Palmcoaster…………..
Liana G says
Lucky you PJ. Living on a budget means living within ones means you know. Happy New Year to you too!
Happy New year to PJ, Norton, Pioneers, Lyla, Liana and all here, specially and including Flagler Live…We just should all be grateful to our Lord and also our country, that we are alive and healthy including my 13 years old plus, Benjie look alike Jackie-O. Regarding our families in need lets all try whatever we can and give them a respectful hand in every which way we may afford “because a little from all, can go a long way for few”. I believe that “United We Will Win” exactly like Parvarotti hails his voice out in Nessum Dorma’s last line when his sings; “At dawn, I will win! I will win! I will win!”:
You need to tweak the history a bit. Phillipe, the father, founded the company. His son Francois takes over in the 1790s and marries Barbe-Nicole in 1798. Francois dies in 1805 and Barbe-Nicole then approaches her father-in-law about taking control of the company.
Jiles Halling says
I think you’ll find that the sales figures you quote of 16 million bottles for Veuve Clicquot including other brands such as Krug, Moët & Chandon, Dom Pérignon etc are incorrect and are way under-estimated.
The brands mentioned ( with the exception of Montaudon which has been sold to a third party) are all part of the Moët Hennessy stable which, in turn, is the wines and spirits arm of the Louis Vuitton Moët Hennessy luxury brands group. Veuve Clicquot is not the lead brand and all the champagne brands are marketed separately.
Moët & Chandon is the biggest selling brand and sells over 30 million bottles although this does include Mercier and Dom Pérignon. The Veuve Clicquot brand sells around the 16 million bottles you mention and Krug would be at about 700,000 bottles, but thislast figure is only my guess.