FlaglerLive | September 15, 2012
In today’s American restaurants, MSG has become so prevalent that it is in practically every kind of food. It’s no longer isolated to Chinese cuisine. And it can be very dangerous to eat, making eating out a gamble.
FlaglerLive | August 15, 2011
The E. coli-contaminated ground chuck was produced by a Dodge City, Kansas-based meat packer and distributed to Publix and Winn-Dixie. Publix stores in four states and 17 Florida counties are affected.
FlaglerLive | September 20, 2010
Weeks after a new state law removed Florida Department of Health inspectors from child-care centers in hopes of saving money, they’ve quietly been welcomed back into a few centers, with more to come.
FlaglerLive | July 18, 2010
A new law designed to diminish duplication of services ends them instead, as food-preparation for children, the sick and the elderly will go mostly uninspected from now on.
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