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the seas
Posts tagged as: the seas

Why Is International Law Failing to Protect Sharks?

| February 18, 2016

A key meeting this month on migratory sharks represent an important opportunity for advancing regulations to ensure the conservation and sustainable use of endangered shark species.

Deeper Knowledge from an Ocean of Films

| September 29, 2012

Ocean film festivals are venues for knowledge, understanding, networking and, of course, the viewing of beautiful and important films, and they’re vital for those who want to be involved in ocean conservation, writes Frank Gromling.

Undiscovered Country: A Census of the Seas

| August 4, 2012

Over a ten-year period, a group of international scientists studied the oceans and their inhabitants in an effort to, in part, answer the question Frank Gromling poses: how many animal and plant species live in the sea?

Oceans on Acid: How a Greenhouse Gas May Be Taxing the Seas

| June 23, 2012

The surge in worldwide emissions of carbon dioxide–a greenhouse gas–may be overtaxing oceans, which can absorb only so much of it before altering their acidification, and affecting marine life.

Return of the Sea Turtles: Flagler’s First Sighting Renews a Million-Year Ritual

| April 28, 2012

The first sea turtle to scout for a nest on a Flagler beach did so Tuesday, renewing a ritual going back 200 million years. She scouted Columnist Frank Gromling’s beach backyard for her nursery. A report from the sands.

The Citizen Scientist:
Inside Marine Mammal Research Offshore

| April 21, 2012

Frank Gromling describes his two days off the coast of St. Johns County as he assisted marine mammal scientists in various research projects about endangered whales.

Protecting the Oceans: Your Role

| April 14, 2012

Individuals can have a big role in protecting oceans no matter here they live. The key in ocean protection is to get started today, right now, argues Frank Gromling, who provides a list of suggestions.

Before You Next Feast on Seafood

| March 24, 2012

Does it really matter what fish we eat? Yes, says Frank Gromling, if health and overfishing are concerns. The Monterey Bay Aquarium’s Seafood Watch programs helps consumers and restaurants figure out how to do their part in preserving fishing stocks.

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